Dressing: Mix all the ingredients for the yogurt dressing together.

Vegetables: Wash and thinly slice the white and red cabbage. Thinly slice or grate the apple and carrot, depending on your preference.

Salad: Pour most of the dressing over the prepared vegetables and gently but thoroughly mix.

Sandwich: Spread a teaspoon of the dressing on the tortilla, then add a handful of the salad. Place the cheese slices on top of the salad, and the chicken breast on top of the cheese. Roll up the tortilla.

Serving: Cut the tortilla in half and serve immediately