Place the sausages in cold water, bring to a boil, remove from heat, and leave them in the water for a few more minutes. Then, dry them well.

Mix all the dry ingredients and combine them with the wet ingredients to form a thick, smooth batter without lumps.

Cut the sausages in half, thread them onto the skewers, and dip them into the batter.

Carefully place them in oil heated to 180°C (356°F) so that a crust forms on the bottom. Fry for about 3 minutes, until they are crispy and golden.

Serve with honey-mustard sauce.