Mix all the ingredients for the tahini dressing.

Mix all the ingredients for the crispy rice.

Spread the mixture on a baking sheet lined with parchment paper and bake in a preheated oven at 200°C (392°F) for about 30 minutes, until the rice becomes crispy. Stir a few times during baking.

Slice the sausages and fry them until golden brown.

Divide all the prepared ingredients into bowls and mix well.

Season with salt and vinegar to taste, and serve.