Zucchini Pizza Casserole
When you're craving something simple, protein-packed, and summer-fresh, this casserole is the answer!
You can enjoy it warm, cold, or straight from the container – and it'll be AMAZING every time.
Recipe by: EverydayBreakfastClub
Zucchini Pizza Casserole
When you're craving something simple, protein-packed, and summer-fresh, this casserole is the answer!
You can enjoy it warm, cold, or straight from the container – and it'll be AMAZING every time.
Recipe by: EverydayBreakfastClub
Preparation process
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Grate the zucchinis, sprinkle with salt, and let them sit for 10 minutes. Then squeeze out the excess moisture thoroughly.
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Grate the Slim&Fit chicken breast and the cheese.
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In a large bowl, combine the grated zucchini, chicken, cheese, eggs, spices, and flour.
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Pour the mixture into a greased baking dish (approx. 20x30 cm) and bake at 180 °C (356 °F) for about 35–40 minutes, until nicely golden on top.
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Let it cool, slice, and store – it keeps in the fridge for up to 4 days.
🍴Serving idea: Serve one portion with seasonal salad or pan-fried polenta ☀️
